Roughtail Everything Rhymes with Orange
Their flagship IPA is hazy, bursting with orange flavor from that Citra, simcoe, Mosaic hop blend. At 65 IBUs it is a tad bitter for a hazy but that's why we love it, perfectly balanced and easy to drink.
Trying to find the best beer selection in Wichita? You’ve found it! Our walk-in beer cave is home to one of the largest and coldest selections of micro, import and domestic beers.
Enthusiasts and novices alike appreciate our commitment to stocking the newest beers, seasonal items and special releases. We carry your favorite brands – from microbreweries to the large ones. We are continuously getting new products and hosting tastings so you can try before you buy!
Their flagship IPA is hazy, bursting with orange flavor from that Citra, simcoe, Mosaic hop blend. At 65 IBUs it is a tad bitter for a hazy but that's why we love it, perfectly balanced and easy to drink.
Aged for 10 months in Heaven Hill barrels this beer is a shining gem of our fall offerings. Boozy, and chock full of that familiar fall flavor.
Japan's First Microbrewery produces this farm-to-glass offering utilizing rice from their prefecture in Niigata. Crisp, refreshing and with a smooth finish.
These Texas magicians knocked it out of the park with this box set of two 12oz cans. A little smoked malt really sets this offering off as one of the best smores beers we've ever brought into the store.
This beer is heavily hopped both in the boil and dry hopped. The soft Pilsner malt and flaked oat base lets this beer shine with a lemon tart snap and dry hop profile. Goes great with brie or a nice home-cooked meal.
Sour Ale with Banana Puree, Lime Puree & Vanilla
Imperial Sour Ale with Raspberry, Guava & Passion Fruit Syrup
Made with the “spent” raspberries from Jester King Atrial Rubicite. We take the fruit remaining from the refermentation of Atrial Rubicite, and steep a younger beer on the spent fruit. The result is a beer that is still fairly fruit forward, but not as intense as its predecessor.
A brewed dextrinous wort with raw wheat and flaked oats over a base of TexMalt San Jacinto 2-Row and Wildfire Pale Malt. Then pitched our mixed culture in stainless steel with a bio-trans dry hop of Ekuanot and Amarillo.
Call the store when you’re outside and we will gather your order and bring it to you!
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